HOLIDAY HOURS


Wednesday, November 22: 11am – 9pm
Thanksgiving Day, Thursday, November 23: CLOSED
Friday, November 24: 11am – 10pm
Christmas Day, Monday, December 25: 11am – 8pm
New Year’s Day, Monday, January 1: CLOSED

*Dining Room closes 30 minutes before closing*

Family and Royal Dinner Specials

*indicates Hot and Spicy item
(No spicy, Mild, Medium, Spicy, and X-Spicy) can be adjusted upon request

Family Dinners

$15.95 Per Person

All Family Dinners Includes:
Appetizers: Egg Roll and BBQ Rib
Choice of Steamed White Rice or Fried Rice
Choice of Soup: Egg Drop, Won Ton, or Hot and Sour

ENTREE: Select one main dish per person

Wor Sue Gai
Juicy Chicken Breast deep fried with Egg Batter till golden brown, topped with homemade Yellow Sauce.
Moo Goo Gai Pan
Sliced Chicken White Meat stir fried with mixed Chinese Vegetables in a White Sauce.
Spicy Szechuan Chicken
Sliced Chicken White Meat stir fried with Green Peppers, White Onions, Mushrooms, Carrots, Water Chestnuts, Bamboo Shoots, and Snow Pea Pods in a Spicy Brown Sauce.
Chicken with Broccoli
Sliced Chicken White Meat stir fried with fresh Broccoli in a White Sauce.
Chicken with Cashew Nuts
Sliced Chicken White Meat, Bamboo Shoots, Water Chestnuts, and fresh Broccoli stir fried in Brown Sauce and Cashew Nuts.
Sweet and Sour Chicken
Chicken Chunks deep fried with Egg Batter till golden brown then topped with Pineapples, White Onions, Green Peppers, and Carrots in a Red Sweet and Sour Sauce.
Beef with Broccoli
Tender slices of Beef stir fried with fresh Broccoli in a Brown Sauce.
Pepper Steak
Tender slices of Beef stir fried with Green Peppers and White Onions in a delicious Brown Sauce.
Mongolian Beef
Tender slices of Beef stir fried with Green Onions and White Onions in a Plum Sauce.
Beef with Oyster Sauce
Tender slices of Beef stir fried with mixed Chinese Vegetables in a Brown Oyster Sauce.
Beef with Chinese Vegetables
Tender slices of Beef stir fried with mixed Chinese Vegetables in a Brown Sauce.
Sweet and Sour Pork
Pork Chunks deep fried with Egg Batter till golden brown then topped with Pineapples, White Onions, Green Peppers, and Carrots in a Red Sweet and Sour Sauce.
Vegetable Delight
Fresh mixed Chinese Vegetables stir fried in a Brown Sauce.
Salt Baked Tofu
Tofu flame stir fried in a combination of fresh Garlic, Green Peppers, White Onions, Jalapeno Peppers, and Salt and Pepper Seasoning.
Home Cooked Style Tofu
Sliced Tofu deep fried until golden brown then stir fried with mixed Chinese Vegetables in a delicate Brown Sauce.
ANY kind of Lo Mein
Choice of toppings: Chicken, Beef, Pork, or Vegetable
ANY kind of Fried Rice
Choice of toppings: Chicken, Beef, Pork, or Vegetable
ANY kind of Chop Suey or Chow Mein
Choice of toppings: Chicken, Beef, Pork, or Vegetable

Royal Dinners

$18.95 Per Person

All Royal Dinners Includes:
Appetizers: Egg Roll and BBQ Rib
Choice of Steamed White Rice or Fried Rice
Choice of Soup: Egg Drop, Won Ton, or Hot and Sour

ENTREE: Select one main dish per person

General Tso's Chicken
Chunks of tender Chicken deep fried with Egg Batter till crispy then coated with Chef's Special Garlic Sauce and Special Asian Chili Peppers.
Mongolian Chicken
Sliced Chicken White Meat with Green Onions and White Onions in a delicious Plum Sauce.
Sesame Chicken
Chunks of tender Chicken deep fried with Egg Batter till crispy then coated with Sesame Seeds and Chef’s Special Garlic Sauce.
Chicken with Snow Pea Pods
Sliced Chicken White Meat stir fried with Snow Pea Pods, Bamboo Shoots, Water Chestnuts, Carrots, and Mushrooms in a White Sauce.
Hot Plate Chicken
Sliced Chicken White Meat and mixed Chinese Vegetables in Brown Sauce, served on a sizzling hot plate.
Hunan Shrimp
Jumbo Shrimp stir fried with freshly mixed Chinese Vegetables in our Chef's Special Garlic Sauce.
Moo Shu Chicken
Slicedd Chicken White Meat stir fried with Eggs, Cabbages, Bamboo Shoots, Onions, Carrots, Bean Sprouts, and Mushrooms. Served with a thin Pancake and Plum Sauce.
Hunan Beef
Tender slices of Beef stir fried freshly mixed Chinese Vegetables in our Chef's Special Garlic Sauce.
Spicy Szechuan Beef
Tender slices of Beef stir fried with Green Peppers, White Onions, Mushrooms, Carrots, Water Chestnuts, Bamboo Shoots, and Snow Pea Pods in a Spicy Brown Sauce.
Hot Plate Beef
Tender slices of Beef and mixed Chinese Vegetables in Oyster Sauce, served on a sizzling hot plate.
Spicy Szechuan Pork
Strips of Pork with Green Peppers, White Onions, Mushrooms, Carrots, Water Chestnuts, Bamboo Shoots, and Snow Pea Pods in a Spicy Brown Sauce.
Shrimp with Lobster Sauce
Jumbo Shrimp sautéed with Ground Pork, and Peas and Carrots in a creamy Egg Sauce.
Subgum with Sizzling Rice
Sliced Chicken White Meat stir fried with Beef, Jumbo Shrimp, and mixed Vegetables in a Brown Sauce. Served with Crispy Rice on Sizzling Hot Plate.
Hot Garlic Pork
Strips of Pork with fresh Mushrooms, Bamboo Shoots, and Water Chestnuts stir fried in a delicate Garlic Sauce.
Pork with Chinese Vegetable
Sliced Barbeque Pork stir fried with mixed Chinese Vegetables in a Brown Sauce.
Sam Young
Pork, Beef, and Jumbo Shrimp stir fried with mixed Chinese Vegetables in a Brown Sauce.
Sweet and Sour Shrimp
Jumbo Shrimp deep fried with Egg Batter till golden brown then topped with Pineapples, White Onions, Green Peppers, and Carrots in a Red Sweet and Sour Sauce.
Shrimp and Chinese Vegetables
Jumbo Shrimp stir fried with mixed Chinese Vegetable in a White Sauce.
Shrimp with Broccoli
Jumbo Shrimp stir fried with freshly Broccoli in a White Sauce.
House Lo Mein
White Meat Chicken, Beef, Pork, and Shrimp stir fried with Chinese Egg Noodles.

02/15